fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cinnamon infused bourbon with ginger

Cinnamon Infused Bourbon


  • Author: smileyspoints

Ingredients

Scale

175 ml bottle of Bourbon
4 McCormicks Cinnamon sticks
2 teaspoons of McCormicks Ground Cinnamon
1 teaspoon of McCormicks Crystalized Ginger
4 HoneyCrisp Apples Sliced


Instructions

Slice and add 4 apples into a mason jar. 

Add 4 cinnamon sticks, 2 teaspoons McCormick® Ground Cinnamon, 1 teaspoon McCormick® Crystalized Ginger. (McCormick® delivers the strongest cinnamon flavor and the most bang for your buck. The ginger adds a bit of a kick to the bourbon, making it taste perfect.)

Pour your bourbon into the mason jar, covering the apples and spices, and seal it tight. Place your jar in a cool, dark area in your house. On the top shelf or floor of your pantry is perfect for letting the bourbon sit and become infused with cinnamon apple goodness. I waited 72 hours, but you can wait a week or longer to have a stronger ginger cinnamon flavor.

Notes

If you want to read more about McCormick® spices or purchase your own clicke the link here 🙂