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Cherry Fruit Fluff | Low Point WW Recipe


  • Author: Kevin Smiley

Description

You can never go wrong with a classic recipe like this cherry fluff salad. It only takes a handful of ingredients to make and a quick dessert, or a deliciously sweet and fruity side dish for most occasions.


Ingredients

Scale
  • 1 Can Cherry Pie Filling (21 ounces) (substitute maraschino cherries and a zero-calorie sweetener)

  • 1 Can Crushed Pineapple, drained (20 ounces)

  • 1 Tub Whipped Cream (8 ounces)

  • 7 Ounces Sweetened Condensed Milk

  • 1 ½ Cups Mini Marshmallows (I count out 60 or so)

  • 1 Cup Sweetened Shredded Coconut (use fresh shredded coconut for lower points)


Instructions

  1. Combine all ingredients in a large mixing bowl, starting with the whipped cream followed by the cherry pie filling.

  2. Mix well and serve immediately, or cover and store in the fridge until it’s ready to be served.