1. In a large Bowl mix cornmeal, flour, sugar, baking powder and salt
2. In a small bowl beat the eggs, and milk together until well blended
3. add eggs to the dry mixture and stir until blended. Do not over mix this will make your cornbread tough. You want the mixture to be completely moistened but not over mixed.
4. Make your chili in the Instant Pot or Ninja Foodi
5. Pour cornbread mixture over chili.
6. If using the Ninja Foodi once your chili is done pour cornbread mixture on top, close crisping lid.
7. Select bake/roast set temp. to 360 set time to 25 minutes press start/stop.
8. At 15 minutes, check to make sure the cornbread is cooked by sticking a toothpick in the middle. If it comes out clean move to the next step. If not cook an additional 5 minutes and check.
9. Sprinkle cheese on top of cornbread and close the lid. Bake an additional 3 minutes or until cheeses is melted. Serve hot
10. If using the Instant Pot, preheat your oven to 400 degrees
11. Pour chili into a 9×13 baking dish
12. Pour cornbread mixture on top of chili
13. Bake for 20-25 minutes, check to make sure cornbread is done
14. Sprinkle cheese on top and bake an additional 3 minutes or until cheese is melted
15. Cut into 6 servings and enjoy

Just the Cornbread

1. Follow the beginning instructions
2. Preheat oven to 400
3. Pour mixture into a 9×9 dish and bake for 20-25 minutes
4. Check to make sure it is done with a toothpick.
5. Sprinkle cheese on top and bake an additional 3 minutes or until cheese is melted
6. Cut into 6 pieces and enjoy