Ingredients
1 Tbsp Hot water
2 tsp espresso (instant espresso powder) (I used sugar-free cappuccino mix)
1-ounce fat-free instant chocolate pudding
1 1/2 cups fat-free milk
1 1/2 cups fat-free whipped topping (We add cinnamon to ours)
16 vanilla wafers broken up not crushed
Instructions
In a small bowl combine espresso and water until dissolved. Let it cool to room temperature. (don’t rush this part 😉
In a medium bowl mix together pudding mix and skim milk until well mixed
Add espresso mixture to the pudding mix.
fold in 1/2 cup of the whipped topping
get ready for the good part 🙂
line up 16 shot glasses
spoon 1 tablespoon of pudding into each glass
top each with 1 1/2 teaspoons of cookie pieces
Add 1 1/2 tablespoons of pudding and 1 more teaspoon of cookie pieces
Add 1 tablespoon of whipped topping onto the top of each glass
enjoy