Description
Herb roasted chicken cooked in the Ninja Foodi with tender crisp
Ingredients
Scale
- 1 5-7lbs whole chicken
- 1/4 cup lemon juice
- 1/4 cup hot water
- 1/4 cup Splenda (your favorite sugar substitute. Or use honey don't forget to count your points :))
- 2 tbsp salt
- 1 tbsp black pepper
- 1/2 tbsp garlic powder (you can use fresh garlic cloves crushed)
- 1 tbsp olive oil (use your favorite oil 🙂 or cooking spray)
- 1 tbsp whole peppercorns
- 1 tbsp smoked paprika
- 1 tbsp chili seasonings
Instructions
- Clean your chicken, removing the giblets and neck. rinse well, tie legs together using cooking string.
- Place peppercorns and garlic into the pot (if you used fresh garlic)
- In a small bowl mix together lemon juice, how water,sweetener, and salt pour mixture into the pot (if using garlic powder add it here)
- Place chicken into the air crisp basket and put it into the pot
- Place pressure cook lid on and make sure the valve is in the seal position.
- Pressure cook on high for 20 minutes
- Quick release and remove the lid
- Brush chicken with oil or spray with cooking spray
- season with salt, pepper, smoked paprika and chile seasonings
- close the crisping lidset temp. to 400 degrees and set time to 30 minutes
- at 25 minutes check to see if it is crisp enough for you if not close the lid and let it cook the additional 5 minutes.
- Remove chicken and let it rest for 10-15 minutes, Enoy
- Category: Main Course
- Cuisine: American