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Loaded Cauliflower Casserole

Loaded Cauliflower Casserole


  • Author: smileyspoints
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 slices Turkey Bacon (3 points)
  • 1 1/2 tablespoons Garlic powder
  • 3 Green onions chopped
  • 4 cups Cauliflower cut into florets
  • Salt & pepper to taste
  • 1 cup Fat-free Cheddar cheese (4 points)
  • 4 oz Fat-free Cream cheese (at room temperature 4 points)
  • 1/2 cup Skim milk (2 points)
  • 1 cup Fat-free Sour cream ( 5 points)

Instructions

  1. Pour 1 1/2 cups of water into the Ninja Foodi
  2. Place cauliflower florets in a steamer basket ensure the Foodie is set to vent!!!
  3. Press steam and set the timer for 5 minutes
  4. Steam Cauliflower florets for 5 minutes remove and set aside.
  5. Cook the bacon in a medium nonstick skillet over medium heat, turning occasionally, until brown and crispy, 6 to 7 minutes. Cool and cut into pieces.
  6. Put the cauliflower florets Foodi baking pan.
  7. Toss with 3/4 teaspoon salt and 1/2 teaspoon pepper. Air fry until the florets are soft and begin to brown, about 15 minutes.
  8. Preheat Foodi to 400 degrees.
  9. In a large bowl mix together the fat-free cream cheese, fat-free sour cream, 1/2 of the fat-free cheddar cheese, 1/2 cup of milk, 1/2 of the chopped turkey bacon, and garlic powder until smooth and creamy.
  10. Spoon over the cauliflower, toss lightly then sprinkle with the remaining 1/2 cup cheese and bacon pieces
  11. Place in the Foodi and close the crisping lid.
  12. Press bake set temp to 400 and set the time to 7 minutes
  13. Bake until the cheese is melted and bubbly, check after 5 minutes and if needed bake for 2 minutes longer.
  14. Top with scallions for garnish and enjoy.
  • Category: Main Course, Side Dish