Ingredients
6 hard-boiled eggs; peeled
4 oz. fat-free cream cheese; half package (omit not needed for flavor or consistency)
1/2 cup fat-free mayonnaise (substitute non-fat Greek yogurt)
1 tablespoon minced garlic
1 teaspoon dill; more for topping
1 teaspoon paprika; for topping
1/4 teaspoon salt
1/4 teaspoon pepper
1 green onion; chopped chives for topping
Instructions
In a medium bowl, chopped hard boiled eggs. Add in non-fat Greek yogurt. Add in minced garlic, dill, salt, and pepper.
Mix well with a hand mixer until the eggs are creamy. I use a higher speed and mix very well.
Place dip in a serving bowl. Top with dill, paprika, and chives. Serve with carrot sticks or any other vegetable you would like to dip with.