Description
The Best Ninja Foodi Turkey and Sweet Potato recipe. So delicious
Ingredients
Scale
- 12 oz Turkey Breast
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp oregano
- 1 tbsp butter
- 3/4 cup chicken stock
Sweet Potatoes
- 3 medium sweet potatoes
- 2 tbsp heavy whipping cream
- 1 tsp cinnamon
- 1/4 cup non-fat milk
Instructions
Turkey
- Open turkey breast and place in a bowl
- Rub turkey breast with half of the seasonings ensure you get seasonings under the skin of the turkey breast.
- Pour chicken stock into the Ninja Foodie
- Place the reversible rack in the down (lower) position
- Put the turkey breast on its side in the center of the rack
- Place the sweet potatoes around the turkey breast
- Put the Ninja Foodie on high for 13 minutes press start
- While turkey is cooking mix the other half of the seasonings with melted butter
- Natural release for 8 minutes then quick release
- Remove sweet potatoes
- Remove turkey pour out the juices and set aside if you would like to make gravy with it we didn’t.
- Baste turkey with butter mixture (use a brush to coat the turkey evenly)
- Close crisping lid adjust temp to 390 degrees for 16 minutes
- After 8 minutes flip turkey breast over baste the other side with the remaining butter mixture. close lid and crisp for the remaining 8 minutes (We had some butter mixture left over but we still counted the points. You can add it to your sweet potatoes if you would like)
Sweet Potatoes
- Mash the sweet potatoes add cinnamon, heavy cream and nonfat milk* mix well
- Add nonfat milk until you get the consistency you prefer. I used a little less than 1/4 cup.
- Serve this delicious meal and enjoy the compliments
- Category: Main Course