Description
Protein Peanut butter Energy Balls
Ingredients
Scale
1 cup (120g) dates, without seed (about 4 dates)
¾ cup (60g) almond meal
½ cup (30g) desiccated coconut
2 tbsp. chia seeds
2 tbsp. coconut oil, melted
1 tbsp. natural peanut butter (I used Skippy but you can use PB2 and lower the points)
Instructions
Place all ingredients in a high-speed blender or food processor and blitz until everything is well combined and almost smooth.
Using your hands, form 10 balls about the size of a walnut.
Place them in the fridge to chill for at least 1 hour so that they become more solid.
Store in the fridge in an airtight container for up to 2 weeks