Name: Pumpkin Spice Cookie Dough Bites
Ingredients: 15 oz, rinsed and drained canned chickpeas½ cup(s) unsweetened powdered peanut butter (4 points)½ cup(s) pumpkin puree ⅓ cup(s) unpacked brown sugar (11 points)2 Tbsp, divided pumpkin pie spice 1 tsp vanilla extract 2 oz fat-free cream cheese (2 points)2½ Tbsp sugar (8 points)

Ingredients

Scale

15 oz, rinsed and drained canned chickpeas
½ cup(s) unsweetened powdered peanut butter (4 points)
½ cup(s) pumpkin puree
⅓ cup(s) unpacked brown sugar (11 points)
2 Tbsp, divided pumpkin pie spice
1 tsp vanilla extract
2 oz fat-free cream cheese (2 points)
2½ Tbsp sugar (8 points)

Cook Mode Prevent your screen from going dark

Instructions

Place chickpeas in a food processor.
Process until almost smooth, about 1 minute.
Add powdered almond butter, brown sugar, pumpkin, 1 tbsp pumpkin pie spice, vanilla, and cream cheese and process until smooth, about 1 minute.
Roll mixture into 20 (1-inch) balls.
Combine granulated sugar and remaining 1 1/2 tsp pumpkin pie spice in a small bowl.
Roll balls in sugar mixture to coat.
Serving size: 1 cookie dough ball

Notes

1 ball is 1 point