Ingredients
-2 blocks of cream cheese at room temperature
-2 cups shredded cheddar cheese
-1 package (28g) Club House Ranch seasoning
-7g chives
-Everything Bagel Seasoning (We used Trader Joe’s)
-2 black olives (for the eyes)
-1 cherry tomato (for the nose)
-2 original sized pretzels (for antlers)
Instructions
1- Let cream cheese come to room temperature.
2-In a bowl, combine cream cheese and ranch seasoning. Mix until well blended.
3- Once properly mixed, chop and add the chives. Mix thoroughly.
4- Finally, add shredded cheese to the cream cheese mixture and combine.
5-Transfer cheese mixture to a sheet of plastic wrap and use the wrap to form cheese mixture into a ball. (Refrigerate for at least 4 hours, or overnight. Can be made several days ahead.)
6-Right before serving, roll the cheese ball into everything bagel seasoning and place on a serving plate/tray.
7-Insert two black olives for eyes and one cherry tomato as a nose.
8-Add pretzels for antlers and serve with crackers or veggies.