Ingredients

Scale

1 small onion chopped
1 Tbs chopped garlic (heaping)
1/2 cup unsweetened almond milk
1 10 ounce container sweet chili garden humus (Boar’s Head yum)
1/2 teaspoon of Better than Bouillon seasoned vegetable base
A bit of pepper to taste
12 ounce bag of Red Lentil Pasta
1/2 cup fresh flat leaf Italian Parsley

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Instructions

In a pot add lentils and 3 cups of water. Cook on low and let the lentils absorb the water
While the lentils are softening make your sauce
In your food processor mix together humus, onions, garlic, bouillon, and unsweetened almond milk and a dash of pepper
Process until smooth and taste. Adjust to your liking.
Add mixture to the lentils and mix thouroughly.
DO NOT DRAIN 🙂
Cook for 8 minutes or until the lentils are softened to your liking. Thin if you want to using water.
Add water 1/4 cup at a time 🙂
Chop parsley and add to the mixture.
Mix well
Enjoy

Nutrition

Serving Size: 3/4 cup