Description
Delicious lunchtime meal
Ingredients
Scale
3–4 large dill pickles (approximately 4 inches long)
1 (6oz) can of flaked light tuna in water
1/4 cup diced red onion
⅓ cup diced celery
1/4 cup of Light Mayo
1 tsp smoked paprika
1 pinch of Pepper
Instructions
Cut the pickles in halves lengthwise.
Using a melon baller or a small spoon, remove the center of the pickles to create a hollow boat.
In a medium bowl mix tuna, onions, celery, mayo, paprika, and pepper.
Using a spoon, stuff pickles of mixture evenly.
Enjoy
Notes
2 halves per serving 🙂