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Tuna pickle boats on a decorative plate

Pickle Tuna Salad Boats


  • Author: smileyspoints
  • Yield: 4 servings 1x

Description

Delicious lunchtime meal


Ingredients

Scale

34 large dill pickles (approximately 4 inches long)

1 (6oz) can of flaked light tuna in water

1/4 cup diced red onion

⅓ cup diced celery 

1/4 cup of Light Mayo

1 tsp smoked paprika 

1 pinch of Pepper 


Instructions

Cut the pickles in halves lengthwise.

Using a melon baller or a small spoon, remove the center of the pickles to create a hollow boat.

In a medium bowl mix tuna, onions, celery, mayo, paprika, and pepper.

Using a spoon, stuff pickles of mixture evenly.

Enjoy

Notes

2 halves per serving 🙂