Description
A low point cheese dip
Ingredients
Scale
- 2 cans of Rotel
- 1 tablespoon olive oil
- ¼ cup tapioca flour
- 3 tablespoons garlic chipotle sauce
- 2 cups fat-free cheese
Instructions
- Set your Instant Pot to saute
- Add oil and heat 1-2 minutes
- Add flour and stir
- Add garlic chipotle sauce, 2 cans of rotel and stir until well mixed
- Add cheese and stir until all of the cheese is melted
- Unplug your Instant Pot so your dip doesn’t burn
- Transfer dip to another container and enjoy.
Notes
1/2 cup serving size